
Step 1
Start checking the fruit for ripeness in mid-summer. Harvesting occurs primarily from mid-summer to late fall.
Step 2
Wait for the green to fade completely to yellow and the skin to become waxy in appearance. Give the fruit a slight tug; it will easily slip from the tree once fully ripe.
Step 3
Pick fruits early when they are still light green with only a slight bit of yellowing beginning, if desired. Store these inside where they naturally ripen on their own.
Step 4
Store still green fruits for up to four weeks in the refrigerator or two weeks at room temperature. Use fully ripe star fruit immediately.
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