Food Should be Avoided by Arthritis Patients
Avoid Foods for People with Arthritis. There are some foods that should be avoided by patients with rheumatic diseases. These foods are as follows.
- Offal
- Pinhead
- Preserved fish, such as sardines
- Salted fish
- Smoked fish
- Cured meats (ham, sausage)
- Alcohol, preserved foods
- Nuts
- Asparagus
- kale
- Bamboo sprout
- Meat
- Goat
- Emping melinjo
The above list is important for you to note, because sometimes we forget to consume foods that are to be avoided for people with rheumatic.
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