Carrot Cake Recipe
carrot cake |
Carrot Cake - Carrot is one of vegetables has many benefits, but not all people know how to make carrot cake. Here one of Carrot Cake Recipe and easy to make.
Ingredients for Carrot Cake
brownies carrot cake |
50 g carrots, grated
125 g of wheat flour
1 tea spoon of cinnamon powder
150 g sugar
50 g grated coconut
50 g raisins
40 g chopped cashews
1 egg
1/4 tea spoon of vanilla powder
50 g butter, melted
50 ml vegetable oil
125 g of wheat flour
1 tea spoon of cinnamon powder
150 g sugar
50 g grated coconut
50 g raisins
40 g chopped cashews
1 egg
1/4 tea spoon of vanilla powder
50 g butter, melted
50 ml vegetable oil
Brownies carrot cake is very delicious
How to make Carrot Cake
1. Mix flour, cinnamon powder, carrots, sugar, grated coconut, raisins, and cashews. Stir well.
2. Beat eggs, vanilla powder, melted butter, and vegetable oils. Pour into flour mixture. Stir well.
3. Pour into a pan that has been smeared with margarine and put on baking paper.
4. Bake for 45 minutes at a temperature of 180 degrees Celsius until cooked.
5. Remove from pan, wait for cold, cut into pieces to taste and serve.
2. Beat eggs, vanilla powder, melted butter, and vegetable oils. Pour into flour mixture. Stir well.
3. Pour into a pan that has been smeared with margarine and put on baking paper.
4. Bake for 45 minutes at a temperature of 180 degrees Celsius until cooked.
5. Remove from pan, wait for cold, cut into pieces to taste and serve.
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