Showing posts with label as. Show all posts
Showing posts with label as. Show all posts

Sunday, May 18, 2014

0 Positive outlook reduction in cardiac events such as heart attacks


People with cheerful temperaments are significantly less likely to suffer a coronary event such as a heart attack or sudden cardiac death, new Johns Hopkins research suggests.

Previous research has shown that depressed and anxious people are more likely to have heart attacks and to die from them than those whose dispositions are sunnier. But the Johns Hopkins researchers say their study shows that a general sense of well-being — feeling cheerful, relaxed, energetic and satisfied with life — actually reduces the chances of a heart attack.

A report on the research is published in the American Journal of Cardiology.

"If you are by nature a cheerful person and look on the bright side of things, you are more likely to be protected from cardiac events," says study leader Lisa R. Yanek, M.P.H., an assistant professor in the Division of General Internal Medicine at the Johns Hopkins University School of Medicine. "A happier temperament has an actual effect on disease and you may be healthier as a result."

Yanek cautioned that cheerful personalities are likely part of the temperament we are born with, not something we can easily change. While some have suggested its possible that people lucky enough to have such a trait are also more likely to take better care of themselves and have more energy to do so, Yanek says her research shows that people with higher levels of well-being still had many risk factors for coronary disease but had fewer serious heart events.

She emphasized that the mechanisms behind the protective effect of positive well-being remain unclear. She also noted that her research offers insights into the interactions between mind and body, and could yield clues to those mechanisms in the future.

For the study, Yanek and her colleagues first looked at data from GeneSTAR (Genetic Study of Atherosclerosis Risk), a 25-year Johns Hopkins project sponsored by the National Institutes of Health to determine the roots of heart disease in people with a family history of coronary disease. They analyzed information gathered from 1,483 healthy siblings of people who had coronary events before the age of 60 and who were followed for five to 25 years. Siblings of people with early-onset coronary artery disease (CAD) are twice as likely of developing it themselves.

Among other things, study participants filled out well-being surveys and received a score, on a scale of 0 to 110, which gauged cheerful mood, level of concern about health, whether they were relaxed as opposed to anxious, energy level and life satisfaction. Over the course of an average 12-year follow-up, the researchers documented 208 coronary events — heart attacks, sudden cardiac death, acute coronary syndrome, and the need for stents or bypass surgery — in the sibling group.

The researchers found that participants positive well-being was associated with a one-third reduction in coronary events; among those deemed at the highest risk for a coronary event, there was nearly a 50 percent reduction. The findings took into account other heart disease risk factors such as age, smoking, diabetes, high cholesterol levels and high blood pressure.

To validate their result, the researchers then looked at similar information in a general population using data from 5,992 participants in the first National Health and Nutrition Examination Survey (NHANES). In this population, over an average 16-year follow-up, there were 1,226 coronary events (20.5 percent). They found that this group also benefitted from a cheerful temperament, which reduced their risk of a coronary event by 13 percent.

The findings held whether the participants were white or African-American, men or women.

Tuesday, April 1, 2014

0 Foods Identified as Whole Grain Not Always Healthy


Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely used industry standards, the Whole Grain Stamp, actually identified grain products that were higher in both sugars and calories than products without the Stamp. The researchers urge adoption of a consistent, evidence-based standard for labeling whole grain foods to help consumers and organizations make healthy choices. This is the first study to empirically evaluate the healthfulness of whole grain foods based on five commonly used industry and government definitions.

"Given the significant prevalence of ined grains, starches, and sugars in modern diets, identifying a unified criterion to identify higher quality carbohydrates is a key priority in public health," said first author Rebecca Mozaffarian, project manager in the Department of Social and Behavioral Sciences at HSPH.

The study appears in the January 4, 2013 advanced online edition of Public Health Nutrition.

The health benefits of switching from ined to whole grain foods are well established, including lower risk of cardiovascular disease, weight gain, and type 2 diabetes. Based on this evidence, the U.S. Department of Agricultures (USDA) 2010 Dietary Guidelines recommend that Americans consume at least three servings of whole grain products daily, and the new U.S. national school lunch standards require that at least half of all grains be whole grain-rich. However, no single standard exists for defining any product as a "whole grain."

Mozaffarian and her colleagues assessed five different industry and government guidelines for whole grain products:

* The Whole Grain Stamp, a packaging symbol for products containing at least 8 grams of whole grains per serving (created by the Whole Grain Council, a non-governmental organization supported by industry dues)
* Any whole grain as the first listed ingredient (recommended by the USDAs MyPlate and the Food and Drug Administrations Consumer Health Information guide)
* Any whole grain as the first ingredient without added sugars in the first three ingredients (also recommended by USDAs MyPlate)
* The word "whole" before any grain anywhere in the ingredient list (recommended by USDAs Dietary Guidelines for Americans 2010)
* The "10:1 ratio," a ratio of total carbohydrate to fiber of less than 10 to 1, which is approximately the ratio of carbohydrate to fiber in whole wheat flour (recommended by the American Heart Associations 2020 Goals)

From two major U.S. grocers, the researchers identified a total of 545 grain products in eight categories: breads, bagels, English muffins, cereals, crackers, cereal bars, granola bars, and chips. They collected nutrition content, ingredient lists, and the presence or absence of the Whole Grain Stamp on product packages from all of these products.

They found that grain products with the Whole Grain Stamp, one of the most widely-used front-of-package symbols, were higher in fiber and lower in trans fats, but also contained significantly more sugar and calories compared to products without the Stamp. The three USDA recommended criteria also had mixed performance for identifying healthier grain products. Overall, the American Heart Associations standard (a ratio of total carbohydrate to fiber of ≤10:1) proved to be the best indicator of overall healthfulness. Products meeting this ratio were higher in fiber and lower in trans fats, sugar, and sodium, without higher calories than products that did not meet the ratio.

"Our results will help inform national discussions about product labeling, school lunch programs, and guidance for consumers and organizations in their attempts to select whole grain products," said senior author Steven Gortmaker, professor of the practice of health sociology.

Thursday, December 26, 2013

0 Race and Ethnicity as Risk factors for Diabetes called Into Question

The message that certain racial or ethnic groups may be more predisposed to type 2 diabetes has been in the diabetes literature for years.

Examples:
Type 2 diabetes risk factors include "Race/ethnicity (African-Americans, Hispanic-Americans, and Native Americans all have high rates of diabetes)."
- MedlinePlus, Type 2 Diabetes (A service of the US National Institutes of Health)
"Type 2 diabetes is more common in African Americans, Latinos, Native Americans, and Asian Americans/Pacific Islanders."
- American Diabetes Association, Type 2 Diabetes

A study published in the journal Cultural Anthropology in February calls this into question.
“Our study challenges the presumption that Native American, Mexican American, African American, Australian Aborigine, or other indigenous groups are genetically prone to diabetes,” said anthropologist Michael Montoya. “The evidence demonstrates that higher rates of diabetes across population groups can be explained by non-genetic factors alone.”
- Ethnic Groups’ Genes Not to Blame For Diabetes
"Unfortunately, looking for genetic factors that influence diabetes in ethnic groups ignores the social factors like poverty and access to health care that have a much stronger correlation to the rates of diabetes among certain groups. And if we don’t understand that those groups are not biological, we will look for biological explanations for their disease rates when we should be looking for social ones."
- Study of Diabetes and Race Reveals the Imperfect Science of Defining Ethnic Groups, Diabetic Gourmet Magazine

If its true that social, economic, environmental, political, and historical factors have interfered with how researchers have defined race and ethnicity in studies, the diabetic literature may need editing.
________

For the study (abstract):
Bioethnic Conscription: Genes, Race, and Mexicana/o Ethnicity in Diabetes Research

Thursday, December 5, 2013

0 Teeth as a Source of Heart Disease

Health for human | the readers already know the information that turned out to heart disease was spread through our teeth .. I got this info from the internet ... and I will share with the readers of the article about the "teeth as a source of heart disease"

okay just read the following article


Heart disease is the leading cause of death in developed countries. In the U.S. alone an estimated 12.4 million people suffer from this disease and 1.1 million people will be exposed to serious heart problems this year.

In 2000, 16.7 million people died of this disease, or approximately 30.3% of total deaths worldwide. More than half reported from developing countries. IN Indonesia, the prevalence of heart disease from year to year increase.

In addition to classic risk factors (smoking, obesity, cholesterol levels, high blood pressure, less activity, diabetes mellitus, stress), the results of recent research states that the inflammatory reaction (inflammation) of chronic infectious diseases may also be a risk factor. Even so, only proven chronic dental disease associated with heart disease.

The mechanism for distributing

The spread of dental disease to other organs can be explained by the theory of focal infection.

Focal infection is a chronic infection somewhere and trigger the disease elsewhere. Toxins, waste materials, as well as penginfeksi microbes can spread to other places in the body such as kidneys, heart, eyes, skin. The impact of dental disease on the heart may be a coronary heart disease, inflammation of muscles, and heart valves (endocarditis).

Bacteria that shipped with the blood flow can produce enzymes that speed up the formation of blood clots so hardened walls of coronary arteries (atherosclerosis). Bacteria can also be attached to the coating (plaque) of fat in blood vessels and strengthen heart plaque. All that, impede blood flow and distribution of food resources and oxygen to the heart, so the heart does not function properly.

Early symptoms may include chest pain, include a burning feeling, depressed, and a heavy load on the left chest, which may extend to the left arm, neck, chin, and shoulders. Chest pain is also felt in the middle of the chest for several minutes. After the event is usually followed by nausea, vomiting, dizziness, cold sweat, leg and arm became cold, panting, and shortness of breath.

Will lead to prolonged angina heart attack (myocardial infarction). However, coronary heart disease often take place without any symptoms, it does not cause problems until the situation is severe.

Alternatively, the inflammatory reaction caused by dental disease increases plaque formation that spur blood vessel wall thickening. Research shows people with dental disease have a two times higher risk of coronary heart disease.

endocarditis

Bacteria found in dental plaque is one of the factors causing endocarditis.

Bacteria in cavities or damaged gums can enter the blood circulation through the gums are bleeding. These bacteria are easily attack the heart valves or heart muscle has been weakened. Symptoms include fever, heart murmur, bleeding under the skin, even embolization (blockage) of small blood vessels in other organs.

Although rare, this disease can be fatal and sometimes require emergency heart valve surgery. It is also highly recommended antibiotics for prophylaxis in people who suffer from heart valve prolapse, rheumatic heart disease and congenital heart defects, prior to getting dental treatment measures.

Because preventing is always better than cure, need good dental care and regular dental examinations. How to prevent the formation of tartar quite simply, is to diligently and thoroughly clean your teeth properly and correctly. Scrubbing of the tongue for 30 seconds also shown to reduce the number of bacteria in the mouth.

Brochures brushing is good and right can be obtained easily in every dentists practice. Use dental floss (dental floss) is also very important to clean areas not easily reached by a toothbrush, especially antargigi area and also on the teeth crowding.

Wednesday, November 20, 2013

0 Make Mangosteen Peel As Medicine


How to make mangosteen peel as medicine

make mangosteen peel as medicine
make mangosteen peel as medicine
Make mangosteen peel as medicine is easy to do
Make mangosteen peel as medicine? Probably one of the questions you like it. Apparently easy to make mangosteen peel as medicine for our bodies. Only by making the skin and the fruit into juice just does it like this: Prepare the ingredients used to make skin mangosteen juice, mangosteen is a fruit, honey, low-calorie sugar or palm sugar, 1 cup of boiled water. Such criteria, select a good mangosteen fruit, ripe, medium to large size, choose the best skin clean and free from the typical yellow getah2 mangosteen, mangosteen throw petals (in green) are located at the base where the stem of the mangosteen fruit mangosteen then wash the mangosteen fruit, to remove dirt and noda2 attached to the skin of the mangosteen. If you want you can peel (a thin layer only) outer skin of the mangosteen is hard and throw it away. 
mangosteen peel as medicine
mangosteen peel as medicine
Mangosteen peel as medicine has many benefits

dry mangosteen peel
dry mangosteen peel
 Dry Mangosteen Peel can be made as Medicine

mangosteen peel juice
mangosteen peel juice
 Mangosteen peel juice is a healthy drinks

Ingredients to make mangosteen peel as medicine

Make mangosteen peel as medicine is easy to do. Prepare a blender, or a juice maker. Open the mangosteen with broken hand so broke. Although the skin is seen from its name Mangosteen Juice but its not just skin that will be made ​​juice but everything including seeds. Enter all the mangosteen flesh (which is white in it all the mangosteen seeds) into blender container. Cut the mangosteen peel (skin meat), may be with a knife, and also enter into blender container. Add 4-5 tablespoons of honey and 1 cup of boiled water (350-400 cc). Later if it is less sweet, add honey to taste may be palm sugar or sugar or low calorie (Tropicana Slim) according to taste. Mixed it mangosteen along with the skin (skin meat), and seeds until completely smooth (about 3-4 minutes). Well skin mangosteen juice is ready. Store in a container that can be tightly closed, can bottle, or a Tupperware container, and store in refrigerator. Make mangosteen peel as medicine is easy to do for us. If we want its benefits don’t be lazy make mangosteen peel as medicine.

Thursday, October 24, 2013

0 Eggs as a Source of Nutrients

Eggs as a source of nutrients | One large egg contains 6:25 grams protein, 75 calories and 13 essential vitamins, also contain minerals. Most of the proteins present in egg white, while vitamins, minerals and fat contain in carotenoids or yellow pigments that exist in the yolk. In addition, egg yolks also contain cholesterol.
Eggs as a source of nutrients

Enjoy eggs as a source of nutrients


1. Enjoy a fried egg, omelette or frittata [Italian omelet with vegetables and diced meat]

2. Mix the eggs with the mixture from the food guide pyramid [Food Guide Pyramid], to make wide variety of foods.

3. Combine the eggs with the remaining vegetables, pasta or chicken in order food to be more creative and easy, inexpensive and full of nutrients

Eliminate the Risk of Food-Bourne Illness.


Foodborne is a disease that occurs due to consumption of contaminated food or drink. In Agrinews Online website, Foodborne disease is caused by various microorganisms or microbial pathogens that contaminate food, so there are a variety of foodborne infectious disease.

In addition, poisonous chemicals, or other hazardous substances can cause foodborne diseases if these substances contained in the food. Foods derived both from animals and plants can act as carriers of microorganisms that cause disease in humans.

How to Prevent food Bourne when eat eggs


  1. Wash hands before and after holding a raw egg
  2. Separate raw eggs from other food, especially of foods that do not need to be cooked, Store eggs in the carton in the coldest place in the fridge
  3. Cook the eggs and serve immediately.

Thursday, October 17, 2013

0 Food that Function as Fat Destroyer

Food that Function as Fat Destroyer - Lebaran synonymous with good food that is fat-laden because of using coconut milk in the processing process. Be careful, these fats raise blood cholesterol levels potential. Balance with intake of fiber, vitamins, and minerals to keep the body healthy.

After Lebaran, many people complained about her weight is increasing, despite the reduced portions of carbohydrates. "An explanation of why weight gain is simple. One gram of carbohydrate produces only 4 calories, while 1 gram of fat 9 calories. Thats what makes the body more weight," said Ir.Asih Setiarini, MSC, School of Public Health University of Indonesia.

Lebaran dishes are generally high in fat and calories, but less fiber, vitamins, and minerals. Whereas the consumption of fat can continuously improve blood cholesterol. These conditions lead to plaque in blood vessels that would increase the risk of coronary heart disease.

The body still needs the fiber, in addition to vitamins and minerals, which can be obtained from the following foodstuffs:

Black grass jelly

Traditionally believed to be a hot reliever, fever, abdominal pain, diarrhea, cough, digestive disorders prevention and lowering blood pressure.

Gelatin

Material for agar-agar, the seaweed, contain water-soluble food fiber. Properties that are soluble fiber foods is its ability to lower blood cholesterol concentrations so as to prevent heart disease and high blood pressure.

Green tea

Contains polyphenols, high doses of antioxidants effectively combat free radicals. Polyphenol compounds help keep blood vessels from a contraction that could potentially raise blood pressure, also helps reduce the risk of cancer, as well as effective for weight loss.

Green grass jelly

Contains carbohydrates, polyphenols, vitamins A and B. 100 grams of green grass jelly contains 6.23 grams of crude fiber, adequate to meet daily fiber needs. Another benefit, which was to reduce heartburn, lowers blood pressure, relieve dysentery, mouth sores, ulcers, and fever.

Rosella tea

Research shows, rosella contains betasitosterol which have chemical structures similar to cholesterol. Its function inhibits the absorption of cholesterol. Consumption of 1 liter of rosella tea before breakfast for 4 weeks also capable of lowering blood pressure low and medium levels. Power works almost the same as commercial antihypertensive drugs.

Tuesday, April 2, 2013

0 Relaxed at Work To Reduce Stress Can Be As Simple


Relaxed at Work - To Reduce Stress Can Be As Simple

Who wants to be healthy and productive, must learn to cope with the daily stress at work. Stress feels almost everyone, whether employed or self-employed. The stress triggers are varied and can not be easily eliminated from the world. Therefore, it is more important that you reduce stress by consciously relax. Relaxation phases in which the body and mind to rest, are essential to recharge your energy and stay healthy. A lasting stress affects the body and psyche. Before you get sick, you can prevent this and invest a little time in the stress management.

Short relaxation during lunch

Make a habit to observe breaks. Do not get distracted during the break from work. Take advantage of the break for a short relaxation, turn off completely. With autogenous training you will achieve optimal short relaxation, in order to concentrate and be productive again. In training courses, you will learn how to put yourself in the relaxed state, a kind of short sleep. This costs less time than a nap and is even more energy. Or take a short walk in the break, an additional portion of oxygen also increases the efficiency.

Switching off after work

Healthy sleep is essential to relieve stress. Many can not switch off after work and take the stress out of the bed. There, they roll their problems and can not sleep. To break this spiral of thoughts, it is important to consciously relax after work. A soothing bath with essential oils that promote relaxation, sports, Černý is the chance to get, or a quiet evening of TV - there are numerous ways to help power down. You should find out what is best for you.

Enjoy a relaxing weekend

Take a break at the weekend and do the things you enjoy. Which can
be a hiking trip into the mountains,
A short trip to the German coast
or to one of the many attractions.

A day in a spa or a spa is to relax. A relaxing weekend full of wonderful memories there for long periods of energy. You can also make your home beautiful, insert a wellness and relax on the couch. Many find it hard to switch off completely at home as they always discover something that will not get done.

Relaxing treat

Relax the most, you can leave. For self-employed, it is not easy to take a vacation, because who does not work as self-employed earns nothing. But just as a worker should a self-employed enjoy a longer vacation. The only way to reduce stress on vacation, will be back after that performance.

A spa vacation is perfect for this: massages, treatments and baths with high quality essential oils provide deep relaxation. Many spa hotels are surrounded by natural beauty, which likewise have salutary effect on the psyche. If you want to stay healthy, should also pay attention to that is the health of his psyche.
 

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