0 Orange Peel Pickle

Am sure after going through this pickle recipe,you will definitely think twice before trashing your orange peels. Yes even its happening for me too, eventhough oranges are dead cheap here. Orange season here in Paris starts from November and during winter we consume usually many kgs, as we need more vitamin C to fight against the nasty winter. Obviously my fruit basket will always have this healthy vitamin rich fruits, either juice or as fruits every morning my kids will have their dose of vitamin by having this fruits. Needless to say, how easy for me to gather those orange peels.

When i chosed condiments or street foods for this weeks theme for this months long marathon, i was searching something interesting as street foods, but dunno y i couldnt able to get a proper recipe, then i thought of making a pickle with olives, but since i have already posted them here i started thinking about why not to try a pickle with oranges. Finally after a long hesitation, i went on cooking it. This pickle tastes seriously fabulous after a day.I tried a small quantity of this pickle, as i was bit anxious about the taste, but trust me this pickle is completely different,spicy,mildly sweet and simply flavourul.

1cup Finely chopped or cubed Orange peels
1tbsp Red chilly powder
3tsp Sesame oil
1/2tsp Mustard seeds
2tsp Salt

Dry roast:
1/2tsp Fenugreek seeds
1/4tsp Asafoetida powder
1tsp Mustard seeds

Dry roast the ingredients given under the list dry roast and powder them as fine powder, keep aside.

Wash the orange peels and drain the water completely.

Spread them over a towel and let them dry in room temperature for 2 hours.

Put them in a vessel and pressure cook them upto 3 hisses, put off the stove.

Once the steam gets off, cool completely the orange peels.

Heat the oil, in a pan, let splutters the mustard seeds, add the grounded powder, red chilly powder, fry for few seconds.

Add immediately the cooked orange peels,salt and toss everything gently until the peels gets well coated by the spices.

This pickle tastes better after a day.

Enjoy with parathas, rotis or simply with curd rice.


Logo courtesy : Preeti
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0 Make Mangosteen Peel As Medicine

How to make mangosteen peel as medicine

make mangosteen peel as medicine

Make mangosteen peel as medicine is easy to do

Make mangosteen peel as medicine? Probably one of the questions you like it. Apparently easy to make mangosteen peel as medicine for our bodies. Only by making the skin and the fruit into juice just does it like this: Prepare the ingredients used to make skin mangosteen juice, mangosteen is a fruit, honey, low-calorie sugar or palm sugar, 1 cup of boiled water. Such criteria, select a good mangosteen fruit, ripe, medium to large size, choose the best skin clean and free from the typical yellow getah2 mangosteen, mangosteen throw petals (in green) are located at the base where the stem of the mangosteen fruit mangosteen then wash the mangosteen fruit, to remove dirt and noda2 attached to the skin of the mangosteen. If you want you can peel (a thin layer only) outer skin of the mangosteen is hard and throw it away. 

mangosteen peel as medicine

Mangosteen peel as medicine has many benefits

dry mangosteen peel

 Dry Mangosteen Peel can be made as Medicine

mangosteen peel juice

 Mangosteen peel juice is a healthy drinks

Ingredients to make mangosteen peel as medicine

Make mangosteen peel as medicine is easy to do. Prepare a blender, or a juice maker. Open the mangosteen with broken hand so broke. Although the skin is seen from its name Mangosteen Juice but its not just skin that will be made ​​juice but everything including seeds. Enter all the mangosteen flesh (which is white in it all the mangosteen seeds) into blender container. Cut the mangosteen peel (skin meat), may be with a knife, and also enter into blender container. Add 4-5 tablespoons of honey and 1 cup of boiled water (350-400 cc). Later if it is less sweet, add honey to taste may be palm sugar or sugar or low calorie (Tropicana Slim) according to taste. Mixed it mangosteen along with the skin (skin meat), and seeds until completely smooth (about 3-4 minutes). Well skin mangosteen juice is ready. Store in a container that can be tightly closed, can bottle, or a Tupperware container, and store in refrigerator. Make mangosteen peel as medicine is easy to do for us. If we want its benefits don’t be lazy make mangosteen peel as medicine.

0 Peel a Star Fruit

Star Fruit (Carambola) - as the name suggests, a cut at both ends, cut the fruit looks like a five-pointed star. Even as a star fruit, exotic fruits that grow well in Florida and Hawaii, and South Asia. At maturity, the fruit is the star of golden light brown back. Although the skin is completely edible, some people find it best to peel before eating. It may be an impossible task, but a star fruit peels is not difficult.

Star Fruit, rinse with cold water. Clean with a cloth.

Place the fruit on board, or the cleaning of hard surfaces. Start by cutting the desired thickness of fruit on the side.

The slices on the table. Cut the brown tips of each of the five points.

Place the tip of a knife to cut. Carefully remove any traces behind, turning the fruit, if necessary, to the point where you started.

Take your knife and carefully remove the seeds. Enjoy your fruit is peeled stars.