0 Ultimate Chocolate Cream Cheese Cookies

As i told earlier for Baking Partners Challenge, we got three cookie recipes to bake as we can choose and bake any cookies out of them. One among those three cookies i baked two cookies,i have already posted Cornflakes Cookies and here comes one more irresistible cookies i baked two days back for this baking partners challenge. This ultimate chocolate cream cheese cookies was suggested by Tina of Pinay In Texas Cooking Corner from Food & Wine Best of the Best Cookbook Recipes Vol. 14. This fantastic cookies are fabulous and am damn sure you wont stop munching them if you make them at home. These cookies are truly awesome and definitely a real feast for chocoholic persons like me. Thanks to Tina and Swathi for suggesting this scrumptious cookies.Sending this yummy cookies to Srivallis Kids Delight-Anniversary Potluck Party.

2+1/4cups All purpose flour
1/4cup Unsweetened cocoa powder
2tsp Baking soda
1/2tsp Salt
225g Unsalted butter(softened slightly)
113g Cream Cheese(room temperature)
1cup Granulated sugar
1/2cup Dark brown sugar
2nos Eggs
2tbsp Heavy cream
1tsp Pure vanilla extract
85g Bittersweet chocolate(melted and cooled)
225g Semi-sweet chocolate chips

Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.

In a medium bowl, sift the flour with the cocoa powder, baking soda and salt. In a bowl ,beat together the butter, cream cheese, granulated sugar and brown sugar and beat until fluffy, about 3 minutes.

Scrape down the sides of the bowl. Beat in the eggs, heavy cream and vanilla until blended. Slowly add the dry ingredients.

Add the melted chocolate and chocolate chips and beat just until incorporated.

Cover the bowl and rigerate the dough for at least 15 minutes or up to 2 hours.

Scoop heaping tablespoons of cookie dough onto the prepared baking sheets, spacing them two inches apart.

Bake for 12 minutes until the cookies are just set; shift the baking sheets for top to bottom and front to back half way through.

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a rack to cool completely.

The cookies can be stored in an airtight container for up to 3 days.

0 Eggless Peanut Chocolate Cookies

If you love peanuts and chocolate in cookies, this cookies are just for you.Beware, coz these cookies are quite addictive and definitely super buttery.If you dont care or mind about to take few pounds,coz you may gain on munching this cookies, well you can prepare them very much quickly and easily to enjoy them for an evening snacks.I just prepared them yesterday evening for my kids snacks, needless to say my two batches of these eggless cookies vanished very much quickly..These cookies turned out very much nutty,buttery,super addictive obviously satisfy your sweet tooth.

Just dip them in warm milk and enjoy these cookies, i can bet that these cookies will tastes absolutely divine.I had hard time to take a picture of these cookies, coz few hands were waiting impatiently to pick and have them..To be honest, i just got a cookie to taste, everyone at home just loved munching these scrumptious cookies.Sending to my event CWS-Peanuts hosted by me.

2cups All purpose flour
1cup Sugar
1cup Butter (room temperature)
3tbsp Cocoa powder
1tsp Baking powder
1/4cup Roasted peanuts
A pinch salt

Beat the butter until they turns soft, add the sugar to the butter,beat for few minutes.

Now add gradually the flour,baking powder,cocoa powder, roasted peanuts and turns a dough.

Preheat the oven to 350F, arrange a baking sheet over a baking tray.

Make a small balls from the dough, flat them in your palms and arrange over the baking sheet,press on th top of cookies with a fork.

Bake in middle rack for 15-20minutes or until the top turns firm.

Keep aside and let them cool.

Enjoy with a cup of coffee.