0 EGGLESS PEACH CAKE

Its time for a treat that wont make you feel guilty, lightly sweetened, this dessert looks as good as it looks.

Im using canned peaches but if you can get hold of the fresh ones, it would be much better. Make sure you drained the peaches pretty well before adding it to the batter.  If any of you want to switch out the peach slices for some other fruit, this cake would work with pears, plums and apricots.

An incredibly moist and light cake baked  without  egg. Everyone who has eaten it, loves it!
EGGLESS PEACH CAKE
Yield    :    7 in loaf

1.5 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup brown sugar
1 cup diced peaches, canned
3/4 cup plus 1 tablespoon  whole milk
1/4 cups melted butter/oil
1 tsp vanilla extract
1/4 tsp salt
peach slices for topping
DIRECTION

Preheat oven @ 175 C and lightly grease 7 in pan.

Sift flour, baking powder and baking soda in a mixing bowl.

In a separate bowl, combine milk, melted butter, salt and sugar.

Add milk mixture to dry ingredients, mix in diced  peaches and vanilla. Stir until well incorporated.

Scoop batter onto  prepared pan, level top and scatter with sliced peaches.

Bake for 40-50 minutes or until a skewer comes out clean.

Cool in the pan for 10 minutes, transfer onto rack to cool.
_http://treatntrick.blogspot.com/2013/10/eggless-peach-cake.html

0 Eggless Oats Chocolate Biscottis

Biscottis are a type of cookies baked twice and it an Italian cookie. Usually these cookies or biscuits are oblong shaped and they are well known for their crunchiness. Since these cookies are baked twice they can stay pect for a long if they are conserved properly.For our this months Home Bakers Challenge,i have to became the host of the month at last moment coz the host of this month couldnt able to do the guest hosting, thank god i pinged earlier to know about the status of her recipe choice then only she told that she cant do the guest hosting for this month. When i was searching for a easy bake, i thought these Italian cookies will be quite interesting as some of the members of Home bakers group would have rarely tried their hands in making biscottis.

I chosed two savoury biscottis and two sweet biscottis, coming to this eggless oats chocolate biscottis its one of my creation. Actually while chosing the biscottis recipe, i couldnt able to get this fabulous Italian cookies with wholegrains, but finally i decided to bake this crunchy super chocolaty biscottis with rolled oats. They came out extremely pect and obviously they were quite addictive. You cant stop with one biscottis if you bake these oats chocolate biscottis at home.You can pack these biscottis to kids snack box as these biscottis have the incredible grain Oats, for the second week of blogging marathon i chosed the mess free tiffin box theme and am posting this scrumptious biscottis for this week theme as they fit very much for the theme..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.Its 1st sunday of the month and since i belong to a group of friends who blogs on sunday for the event Lets Brunch On Sundays am posting this biscottis for this event too.

1+1/2cups All purpose flour
1/2cup Rolled oats
1tbsp Cocoa powder
1/4cup Melted chocolate
1/2cup Sugar
1tsp Baking powder
1/2tsp Baking soda
1/2cup Butter (room temperature)
1tsp Vanilla extract
A pinch Salt

Take the flour,rolled oats,cocoa powder,baking soda,baking powder,salt in a vessel.

Meanwhile whisk together the butter,sugar until they turns smooth.Add in the melted chocolate,vanilla extract and give a quick stir.

Now slowly add in the dry ingredients and knead as a soft dough, if its hard to need just sprinkle few drops of milk, if its sticky, add in few flour.

Preheat the oven to 350F

Roll the dough as a log and transfer it to a baking sheet lined over a baking tray.

Bake the log for 20-25minutes. Cool it for 10minures.

With a sharp knife, slice it diagonally as 1in pieces or roughly to get around 15-20pieces from the log.
Bake it again for 5 minutes.

Flip the biscottis and bake again for an another 5 minutes.

Let them cool completely.

Conserve it in a air tightened box.

Lets brunch on Sundays entries:

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Biscottis - Home Bakers challenge entries:
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0 Eggless Peanut Chocolate Cookies

If you love peanuts and chocolate in cookies, this cookies are just for you.Beware, coz these cookies are quite addictive and definitely super buttery.If you dont care or mind about to take few pounds,coz you may gain on munching this cookies, well you can prepare them very much quickly and easily to enjoy them for an evening snacks.I just prepared them yesterday evening for my kids snacks, needless to say my two batches of these eggless cookies vanished very much quickly..These cookies turned out very much nutty,buttery,super addictive obviously satisfy your sweet tooth.

Just dip them in warm milk and enjoy these cookies, i can bet that these cookies will tastes absolutely divine.I had hard time to take a picture of these cookies, coz few hands were waiting impatiently to pick and have them..To be honest, i just got a cookie to taste, everyone at home just loved munching these scrumptious cookies.Sending to my event CWS-Peanuts hosted by me.

2cups All purpose flour
1cup Sugar
1cup Butter (room temperature)
3tbsp Cocoa powder
1tsp Baking powder
1/4cup Roasted peanuts
A pinch salt

Beat the butter until they turns soft, add the sugar to the butter,beat for few minutes.

Now add gradually the flour,baking powder,cocoa powder, roasted peanuts and turns a dough.

Preheat the oven to 350F, arrange a baking sheet over a baking tray.

Make a small balls from the dough, flat them in your palms and arrange over the baking sheet,press on th top of cookies with a fork.

Bake in middle rack for 15-20minutes or until the top turns firm.

Keep aside and let them cool.

Enjoy with a cup of coffee.