
Today on Serious Eats: Pork Roast en Cocotte with Apples and Shallots – an infallible America’s Test Kitchen recipe that tastes as good as it sounds. I apologize for being horrifically negligent with posting lately. But, woof. Thangz iz crazy here at CHG central. Husband-Elect’s bachelor party was this weekend. Friends and family are already starting to trickle into Brooklyn. And oh, the wedding is Sunday. Mommy?Anyway, I’ve been keeping Peanut Butter and Jelly Oatmeal in my back pocket (um, the recipe, not the food itself) for just such an occasion. It’s the world’s easiest breakfast, and will fill you up clear through the next morning. Not...