0 Tasty recipes for energy

Optimal nutrition plays an essential to maximize athletic performance and physical role, because if we talk about bodybuilders or fitness enthusiasts, food becomes more important if possible, because in addition to seeking maximum physical performance, these athletes pursue change your body composition to achieve maximum muscle development in lower coefficient of fat.

Carbohydrates are nutrients that provide energy to the body and help to fill glycogen stores, promoting muscle hypertrophy.

When you revisions these recipes will have to take into account the following points:

Each recipe includes nutritional values​​.
Please note the total caloric intake.
All the ingredients are very healthy.

Rice with cod, peas and truffle
Rice with prawns and squid
Rice with red mullet

0 Carbohydrate source of energy in the body

Definition

     Carbohydrates come from the Greek word "glukus" which means "sweet". Hydrogen, carbon and oxygen compounds which are also the name of carbohydrates. They are the primary source of energy in the body. They are the perfect fuel our efforts.
     One class diagram carbohydrates into two families:
- Simple sugars: they are directly absorbed by the body. There are hydrolyzed by the salivary and digestive enzymes. This is particularly the case of monosaccharides such as glucose, fructose and galactose but also disaccharides.
- Complex sugars (polysaccharides): They will undergo further hydrolysis. This is the case of starch and glycogen, which is manufactured by our body (gluconeogenesis) and stored in the liver and muscles. Its sugar reserve rights.

Carbohydrates

energy role

     Carbohydrates, essential for the functioning of the muscles and brain, is the source of energy quickly used by the body and are involved in protein anabolism. So carbohydrates are essentially energy role. Provided by the diet, they are broken down into glucose which will be distributed throughout the body. Part is stored as glycogen in the liver and muscles that serve as reserve.

Plastic role

    Some carbohydrates have a role called "constitution". They go into the composition of human body tissues: cartilage, Nucleic acids, mucus, antigenic substances.

Where do you find carbs?
     Carbohydrates are the most abundant in living matter organic constituents. Their main source is the plant community. They are mostly found in dried fruits, fresh fruits, cereals, bread, honey, whole sugar, tubers, milk, etc. ...
     Foods in which we find most of carbohydrates are:
- Pasta: 75% (75 grams of carbohydrates per 100 g of pasta)
- Pulses: 59%
- Bread: 50%
- Banana: 30%
- Rice: 22%
- Potato: 20%

Energy intake

     Our daily requirement of carbohydrates is 4 grams per kg of body weight per day. 1 gram of carbohydrate provides 4 calories or 17 kj.
     In a balanced diet, energy intake should include 50% carbohydrates. This represents an average of 220 to 250 grams of carbohydrates per day, two thirds of which serve the unique needs of the nervous system that is glucodépendant. The proportion of carbohydrates in the diet helps maintain carbohydrate reserves of the body (liver and muscle glycogen) to a stable level
500 g.

Special cases
  For athletes, carbohydrates should represent at least 55% of the total caloric intake. Sports performance are dependent on carbohydrate reserves of sports, and how they are managed. Any food strategy is put in place before, during and after sporting event.

     The premature infant, infants and children have higher than adult energy needs. Needs directly related ave growth. It is estimated that premature babies need 15 grams of carbohydrate per kg per day, we believe that 8-10 g per kg per day enough for children. At 4 years, its contribution must be rammené to 5 g per kg per day.

     The elderly retain an appetite for sweet foods but tend to reduce their intake of complex carbohydrates. We must therefore ensure that the daily intake of carbohydrate mostly come from complex carbohydrates.

Blood sugar
 The sugar is the amount of sugar in the blood. You should know that the concentration of sugar in the blood almost no changes, that is to say quon always between 0.8 g and 1 g of sugar in 1 liter of blood. Below this range, it is hypoglycemia, above, in hyperglycemia.

     When blood sugar rises, the pancreas into action by secreting its main hormone, insulin has the effect of lowering blood sugar levels to normal. The slowly absorbed carbohydrates cause a slow and gradual rise in blood sugar. In contrast, consumption of sugars often causes hyperglycemia with a relatively high insulin secretion that can trigger a reaction secondary hypoglycemia.

0 Food for Energy Source

Food for Energy Source - Food not only have function for nutrient intake, but also for increase spirit and get more energy. So, if you feel that your spirit and energy are decrease please consume some food like below:

Food for Energy Source

1. High Fiber Food
Fiber is an important part of a healthy breakfast because it can fill up and give you energy for hours. Foods high in fiber such as oatmeal, whole wheat bread, dried fruit and raisins to cereal fiber intake enhancers.

2. High Protein Food
The protein works by regulating blood sugar so as to maintain energy throughout the morning. Foods high in protein such as eggs, dairy products such as yogurt, low-fat milk and low-fat cheese, toast with peanut butter, uncured sausage, chicken or ham.

3. Fruits
Fruit is a good choice for breakfast because it gives you something sweet and also energized. Fruit also makes breakfast more easily because there are so many different options. In addition, vitamin especially vitamin C may also provide additional energy for the morning.

May this article about food for energy source is useful to all.

0 Do not Mix Energy Drinks and Alcohol

Do not Mix Energy Drinks and Alcohol - You are a fan of energy drinks? Do not mix energy drinks with high caffeine alcohol, because the mixture of the two is dangerous and makes people more drunk.

In a survey conducted on 800 students who just left the bar at 22:00 and 03:00, the researchers asked whether they consume alcohol and energy drinks. The concentration of the smell of alcohol the respondents were also measured.

Approximately 6.5 percent of respondents who admitted drinking alcohol mixed with energy drinks are three times more drunk than those who only drank alcoholic beverages only.

Mixing energy drinks with alcohol young children do in America. This they do because caffeine can reduce the drowsiness caused by alcohol. This condition is often termed as "drunk but conscious."

Bruce Goldberger, Director of Toxicology at the University of Florida College of Medicine, said many people mistake the stimulant effects of caffeine will eliminate the depressant effect of alcohol. "That is a false perception. The result is dangerous because it makes people more drunk," he said.