0 Grated Mango Pickle

After a small break from this blogging world, am here with a fingerlicking mango pickle with raw mangoes. Am running blogging marathon with dishes prepared with mangoes as theme for this week,obviously the next two days is going to be dishes with mangoes. Its peek mango season in India and obviously we are getting some super fresh mangoes in all Indian groceries here. This time i picked a couple of super fresh raw mangoes from the Indian store and prepared this most awaited grated mango pickle.This fingerlicking, tongue tickling pickle will gets ready very quickly.

Needless to say this grated mango pickle is an instant pickle to relish with any foods. As a spread with some toasted bread slices or even as a side dish along with a simple curd rice, this pickle is definitely very addictive. Do select some super sour raw mangoes to prepare this pickle and am sure this pickle will definitely tickle your tastebuds.Check out the Blogging Marathon page for the other Blogging Marathoners doing this 28th edition..

1cup Grated mangoes

1tbsp Chilly powder
1/2cup Gingelly oil
Salt
1tsp Mustard seeds
1tsp Fenugreek seeds
1tsp Asafoetida powder

Dry roast the fenugreek seeds and asafoetida powder together,once they get cool,grind as fine powder,keep aside.

In a pan,heat the oil,add the mustard seeds and let them splutters.

Add the grated mangoes,salt,chilly powder and saute everything for few seconds.

Add the fenugreek-asafoetida powder, cook until the oil gets separates from the pickle.

Cool completely and store in a bottle.

Enjoy with ur favourite food.