0 Breast Enlargement Fenugreek Safe Solution to Enlarge Your Breast Naturally

 

If you are willing to enlarge your breast, without the side effects of modern surgeries, without losing your money or even your life, give a try to this home made Fenugreek seeds drink

For centuries, Moroccan women have been using Fenugreek seeds to enlarge their breasts naturally. This is by far the most trusted solution, the cheapest and also the most publicly credited to yield startling results in a matter of days and without any side effects.

Fenugreek seeds are used in Middle Eastern, African and Indian cuisine. They are the main ingredient of the famous curry powder. They are used also in Moroccan barley soup as well meat or chicken tagines and “Rfissa”. These lovely flavorful yellow seeds are packed with rare nutriments; their versatility allows them to be used as a spice, food or condiment. For that matter they can be found in Middle Eastern shops or any ethnical grocery stores.

Fenugreek drink for natural breast enlargement:

1-Take an equivalent of two tablespoons of dried Fenugreek seeds, sort them then wash caully with tap water.

2- Let them soak in a covered cup of water overnight at room temperature.

3- Drink the water every morning. Refill the cup with fresh water reusing the same seeds for about two to three days.

4- Discard the seeds or eat them, then start a new cycle.

5- After a month or so you will start getting outstanding results.

What are the side effects of Fenugreek seeds?

There are no side effects of consuming fenugreek seeds, you will only experience mild rise of appetite in the first few days.

Are they safe?

Fenugreek seeds are as safe as your daily bread, or any other mundane food. They can be savored by all your family members. I remember when my mum was still preparing her delicious barley soup we used to enjoy before heading to schools.

Can Fenugreek seeds enlarge men’s breast?

No! They can be consumed my males, kids without a hitch. The main active phytonutrients behave differently depending on the gender.

What are some other health benefits?
Fenugreek seeds can increase tremendously breast milk production in nursing mothers of as much as 900%! Several clinical studies have shown that Fenugreek seeds or Fenugreek extract can be a greet tool for nursing mothers surfing of lack of adequate milk supply.

They are also used to increase appetite and in healing join pain with any side effects. In India, Fenugreek seeds are used to heal everything.
_http://only-healthy-ideas.blogspot.com/2011/06/fenugreek-safest-solution-to-enlarge.html

0 Tangy Black eyed Peas Fenugreek Seeds Gravy With Coconut Paste Karamani Kaara Kuzhambu

Our week menu will definitely have fingerlicking tangy gravies atleast once a week. I used to prepare this tangy gravies either with veggies or either with beans. For this week menu, i made this droolworthy,delicious gravy with cooked black-eyed peas and fenugreek seeds with coconut paste and a spice powder prepared with just coriander and fenugreek seeds.

This gravy tastes super delicious when served simply with a bowl of hot steaming rice and fried papads. They tastes even more delicious after a day and stay prefect for a week if they are conserved in fridge in an air-tightened box.Usually i dont add coconut paste in my gravies, but this time i prepared this gravy with coconut paste as our this months Magic Mingle challenges magic ingredients goes for fenugreek seeds and coconut. This gravy will satisfy your tastebuds and definitely one of the best way to sneak this bitter fenugreek seeds.

2cups Cooked black-eyed peas
1+1/2cups Tamarind extract
1tsp Red chilly powder
1no Onion( large & cubed)
1no Tomato (big & juicy)
5nos Garlic cloves (crushed)
1/2tsp Mustardseeds
1/4tsp Fenugreek seeds
1/2tsp Cumin seeds
Few curry leaves
1/4cup Gingelly oil
Salt

To grind:
1/4cup Grated coconut
1tsp Fennel seeds

To roast & grind:

2tbsp Coriander seeds

1tsp Fenugreek seeds

Grind the coconut and fennel seeds together as fine paste and keep aside.

Meanwhile dry roast the coriander seeds and fenugreek seeds together and grind as fine powder,keep aside.

Heat the gingelly oil, let splutters the mustard seeds, fenugreek seeds,curry leaves and cumin seeds, add immediately the cubed onions, crushed garlic cloves,curry leaves and chopped tomatoes,saute everything until the onions turns transculent.

Add the cooked beans to the veggies, cook for few minutes, now add the tamarind extract, red chilly powder along with salt and cook for few minutes with lid closed.

Finally add the coconut paste,grounded coriander-fenugreek powder and cook until the oil gets separates and put off the stove..

Serve along with rice and papads.