0 Top Ten Links of the Week 4 22 11 4 28 11

Food marketing was the hot topic this week, with excellent articles from Leo Babuta, Marion Nestle, and Jane Black, among others. Plus, we celebrate the fabulous debut of Tom Haverfoods, which will only make sense for the next month or so.

1) Zen Habits: Breaking Free From Consumerist Chains
Super-solid piece on willingly dropping out of consumer culture. The first line establishes the tone: "We are not consumers. We are people." It just gets better from there, punctuated by real, honest-to-god useful tips.

2) Food Politics: At Last, FTC Releases Principles of Food Marketing to Kids
Marion Nestle analyzes the new FTC advertising guidelines for kids, and what they mean for the general populace. Essentially, she: A) wishes this would have happened already, but B) is pretty satisfied with the progress, and C) brings up a great point – Whos holding the food industry accountable? Also worth reading, Nestles other excellent column about the insidiousness of viral marketing to kids.

3) The Atlantic:The Latest Food Marketing Trend - Fake Authenticity
Fascinating analysis of the biggest trend in food advertising right now: Health. No, really. Industry leaders are trying any way they can to promote the health benefits (virtue) of their products, whether its watermelon or Tostitos. Reading labels could get real tricky, real soon. (Moreso, even.)

4) Serious Eats: What Exactly Does Fair Trade Mean?
Educational! Picture yourself as Johnny Carson when reading this, raising your eyebrows and saying, "I did not know that" in a thick Nebraskan accent.

5) Tom Haverfoods
Parks and Rec fans! Some genius created this randomizer of Tom’s alternate food names, from Funky Soda (light beer) to Cereal Sauce (milk). All it’s missing is Ron Swanson.

6) Bargaineering: How to Save on Groceries, With and Without Coupons
Good rundown of frugal food shopping strategies, emphasizing some of the not-as-well-known basics. ("Then how are they basics?" you might ask. They just are. Go with it.)

7) The Kitchn: 15 Simple Healthy Fruit Desserts
Guess what this post is about? Yep. Zombies.

8) stonesoup: vegetarianism for carnivores - a simple idea for healthier eating
The tips are pretty standard, but nicely presented, and MAN, I want to make that eggplant-bean thing right now.

9) USDA Today: Restaurants say consumers are finally ordering healthier meals
You guys! What we’re ordering at chain restaurants? As a nation? It’s getting healthier! The president of Applebee’s even says, “I’ve been in the restaurant business for 30 years, and I’ve never seen anything like this.” We win!

10) Wise Bread: The Best and Worst Nuts, By Nutrition and Price
In which mixed nuts prevail over all, and the word “nut” is used approximately 46,000 times.

HONORABLE MENTIONS

Cupcake Project: Easter Cupcakes Baked in Real Eggs
This blew my mind. My clone will be typing the rest of this post.

Kalyns Kitchen: Six Years Old and Six Lessons Im Learning from Food Blogging
Happy birthday, Kalyn’s blog!

Neatorama: Every Secret Ingredient from Iron Chef America
Allez cuisine!

NPR: Shrinking Height of Poor Women Reflects Lack of Food, Health Care
Umm ... nothing funny about this one.

AND ALSO

The Daily What: Little Chefs
Kids + blenders = hee.



Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Bookmarking sites and links are nice, too. Viva la France!

0 Top 10 Links of the Week 7 16 10 – 7 22 10

We’re coming to the home stretch of No-Cook Month, sweet readers. Just two more dishes and a giant recipe rundown (coming Wednesday) to go. But first, before we get there, we must experience THE LINKS.

From Getcrafty.com.

1) Casual Kitchen: Dont Pay Up For That Cookbook! How to Spend Next to Nothing on a Great Recipe Collection
Fabulous post about saving big dough on recipe tomes. Between libraries, the interwebs, and your pals, there’s almost no need to buy cookbooks at all. (Except for Cook’s Illustrated books. We must always support Chris Kimball. We MUST.)

2) Salon: My new grandmothers cooking changed me forever
This is the second piece from Riddhi Shah we’ve linked to in the last few weeks, because she’s just a wonderful writer. This essay, about discovering her grandmother-in-law’s culture and traditional cuisine after some regionally-induced apprehension, is gorgeous. Please read.

3) Good Eater: Are Large-Scale Grass-Fed Beef Operations Feasible?
The answer: a surprising “yes.” The La Cense Ranch in Montana raises several thousand cows humanely, making CAFOs seems less necessary than ever.

4) Huffington Post: “Urban Homesteading”? That’ll Cost You
This account of one woman’s quest for jam jars illustrates a very important point for potential canners and aspiring jammers: start-up costs are nothing to laugh at. While you may be tempted by the plethora of beautiful, pro-homesteading blog posts, home food preservation is not an easy venture. Over time, it works out, but make sure you’re in for the long haul, or suffer the (expensive) consequences.

5) Culinate: An update on genetically engineered meat and fish
I realize genetic engineering might be impossible to escape, especially with Earth’s population growing exponentially, and food requirements increasing commensurately. But man, it makes me uncomfortable. The FDA hasn’t approved any GE animals yet, so maybe these worries are premature, but this state-of-the-industry piece makes it seem like they’re getting ever closer.

6) Eater: The Ultimate Mad Men Guide to NYC Bars and Restaurants
Draper/Holloway fans, you gotta see this. Just in time for Sunday’s Season 4 premiere, Eater created this sweet map of pubs, lounges, and various steakhouses frequented by the Sterling Cooper crew. Many don’t exist anymore, but it’s super neat to imagine the bygone era of Peggys, Rogers, and … okay, Petes.

7) Slate: 10 Tips To Reduce Your Food Waste
Sweet reader-sourced roundup of tips, guaranteed to keep your greens from wilting for just a few days longer. More suggestions in the comment thread.

8) The Kitchn: Help Me Find Healthy, Balanced Meals That Freeze Well?
If you guess what this post is about, I’ll give you ten dollars. What? What’s that you say? It’s about “balanced meals that freeze well”? Dang. What tipped it off? Oh. The title. If you’ll excuse me, I have to go take out a loan.

9) Serious Eats: How to Handle Eggplant Overload
With eggplant season upon us, you may be wondering how to handle the glorious purple bounty. Carolyn Cope has answers. Quick! Take care of it before the zucchini gets here!

10) Huffington Post: Food Magazines and Periodicals
Good summary of available foodie mags, slightly compromised by the ultra-irritating slideshow presentation. Yarg! I hate those things. (Also: mayonnaise, e-mail forwards, and FOX NY news anchor Rosanna Scotto.)

HONORABLE MENTION

Brooklyn Paper: ‘Whole’ lotta indecision! Clean-up done, but Whole Foods isn’t sure about Gowanus site
This is my neighborhood! It has to be “decontaminated” before a grocery store moves in! Um … represent?

The Epi-Log: What’s the Best Way to Get Rid of Fruit Flies?
Massive comment thread filled with suggestions. A bowl of beer works for us. They sip, they drown. Not unlike me on Super Bowl Sunday. (Im here all week, folks. Dont forget to tip your waiter.)

Food Politics: Kellogg’s drops health claims from cereal boxes (sort of)
When is a trumped-up ingredient (40% of your daily fiber!) also an implied health claim? Marion Nestle explores.

Hunter Angler Gardener Cook: Wild Plums Everywhere and Nowhere
It’s plum season! YAY! And there are such things as cherry plums? DOUBLE YAY!

The Kitchn: 10 Nerdy Kitchen Finds in Honor of Comic Con
The Empire Strikes Back space slug oven mitt is mah favorite.

Lamebook: Gouda God!
Cheese puns. They are the stuff of life.

Lifehacker: The Five-Second Rule Could Actually Apply, But Mostly Outdoors
It’s better to drop food outside than inside, as dirt germs on your food are better than chemical residue. Makes sense.

The Motherload: Freezing Blueberries in 3 Easy Steps
They forgot Step #0.5! (Do not eat all the blueberries first.)

AND ALSO

Gizmodo: Darth Vader Robbed a Bank
Only he could be so bold.

Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Or buy something inexpensive, yet fulfilling via that Amazon store (on the left)! Bookmarking sites and links are nice, too. Viva la France!